Our Story...

AL-T'S story started in 1978, when brothers Herbert and Harold Thibodeaux, along with their cousin, Alan Leger, combined their Cajun names to open a drive-in grocery in Hamshire. It was there they created and sold their signature family boudain recipe, until the store was sold in 1982.  The Thibodeauxs kept the recipe and name and continued to make and distribute Al-T'S boudain, until Herbert decided to open this restaurant in 1984. Those same family recipes of boudain and dirty rice are served here today, and can still be purchased by the pound.